Welcome
Working on the Come-Back.
On our way! Took a big blow during Covid but we are back up. Currently cooking inside the Moxy on 12th St Virginia Beach.
About Us
Kung Food Kitchen Experiment
Welcome to Kung Food Kitchen Experiment. We are a Fast- Casual Dining experience serving a mix of fusion, comfort, and traditional food from around the world. We are always looking for fun and delicious ways to get the most out of our tiny kitchen. The concept originated from a modification of my father's Hmong crispy rice wrapper spring roll recipe. Living in Virginia Beach with a large Filipino community, I did my own version with similar ingredients inside and a Filipino Lumpia crisp outside. From there, we have done things from Chorizo Scotch Eggs, Pan-Fried Noodles w/ Spicy Red Curry, Fusion Taco Trio, and more to come!!
Kung Food Shop Experiment
Our Online Store is here to help raise money for our Company to find a home. We hope you find something you enjoy and will help us build the dream of Kung Food Kitchen Experiment.
Support the Experiment
If you enjoy the content please help support the cause.
Menu of the Past:( Our Menu from Bottlecraft in 2021
#happiness
Eats that bring joy to the heart:) (Prices are from 2021 unchanged from pre-covid)
Pan Fried Noodles with Red Curry
11
Chinese pan-fried noodles topped with stir-fried veggies, spicy coconut red curry with bell pepper and onion
+ $2 Option to add of Chicken, Beef, Pork or Vegetarian W/ Tofu
(3) Steamed Bao Buns
10
Steamed Fluffy Bao buns with the option of slow-cooked pork or chicken. Topped w/ pickled onion, carrots, jalapeno and cilantro, Korean BBQ sauce, and Siracha Aioli
Spicy Peanut Noodles
10
Chinese noodles sauteed with a spicy peanut butter sauce. Topped with scallions, fried garlic, and ground red pepper. Vegetarian option.
+ $2 Option to add of Chicken, Beef, Pork or Vegetarian W/ Tofu
Spicy Lettuce Wraps
8
Spicy chicken, green onion, celery, carrots, and green cabbage in crisp lettuce cups topped with curry sriracha aioli.
Option of Beef, or Vegetarian W/ Tofu
Kung Food Taco Trio
11
Three tacos, (1) Korean ground beef topped with pickled slaw, Vietnamese salsa, (1) Bulgogi chicken topped with fresh pico de Gallo, crema, cilantro, and (1) pork with Asian Slaw, jalapenos, and cilantro. All are topped with Cojita cheese.
out of the lab
Some things we've been messing around with...
Kimchi or Asian Slaw Dog
7
Traditional Nathan's hot dog served either kimchi-style (Korean mayo and yellow mustard) or Asian Slaw-style (pickled & crispy red onion)
Option to Substitute Vegan HotDog
Hmong Meatball & Sticky Rice
12
A mixture of ground beef and pork sausage, Thai basil, cilantro, Thai chili, fish sauce, lime juice, and garlic topped with ancho chili crema and Scallions
(3) Chicken Bulgogi Sliders
11
A slow cooked mix of chicken thighs and breasts in a sweet Korean bulgogi sauce, served with Asian slaw and Korean BBQ sauce.
(3) Hmong Meatball Sliders
13
Hmong Meatball mix as 3 Slider PAtties, w/ Mayo, Hawk Sauce, Dill Relish, Red Onion, Provolone, and fresh Jalapenos.
Available Wrapped in Lettuce.
extra stuff
Add it on for a better
Side of Sticky Rice
3
Scallion Pancake
4
Reese's Chocolate Wontons
7
Pork or Chicken Steamed Buns (one or two)
3/5
Simple Street Corn
4
The Experiment 18
Undecided and willing to trust us? We will put something together for you from our menu a sampler and sometimes something off the menu we are working on. For the adventurous foodies out there:)
Family owned Small Business
Contact Us
Kung Food Kitchen Experiment
contact@thekitchenexperiment.com Phone 757-752-5683 Feel free to send a Text message and we will get back to you as soon as possible
Open today | 05:00 pm – 11:45 pm |
Feel Free to contact us about special events and catering
One Time Contributions
Your support and contributions will enable us to meet our goals and improve content. Your generous donation will fund our journey to our next chapter and beyond.
Kung Food Kitchen Experiment
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